Обзорная статья

Techniques for Analysis of Plant Phenolic Compounds

Ali KhoddamiDepartment of Plant and Food Sciences, University of Sydney, Sydney, NSW 2006, AustraliaMeredith WilkesDepartment of Plant and Food Sciences, University of Sydney, Sydney, NSW 2006, AustraliaThomas H. RobertsDepartment of Plant and Food Sciences, University of Sydney, Sydney, NSW 2006, Australia

2013en

ABI

Аннотация

Phenolic compounds are well-known phytochemicals found in all plants. They consist of simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and flavonoids. Substantial developments in research focused on the extraction, identification and quantification of phenolic compounds as medicinal and/or dietary molecules have occurred over the last 25 years. Organic solvent extraction is the main method used to extract phenolics. Chemical procedures are used to detect the presence of total phenolics, while spectrophotometric and chromatographic techniques are utilized to identify and quantify individual phenolic compounds. This review addresses the application of different methodologies utilized in the analysis of phenolic compounds in plant-based products, including recent technical developments in the quantification of phenolics.

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Идентификаторы

DOI: 10.3390/molecules18022328

Цитирования и источники

Цитирований: 2Использованных источников: 0

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