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Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

Elisa AppolloniDISTAL—Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, ItalyIvan PaucekDISTAL—Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, ItalyGiuseppina PennisiDISTAL—Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, ItalyLuigi ManfriniDISTAL—Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, ItalyXavier GabarrellMdM Unit of Excellence, Chemical, Biological and Environmental Engineering Department, Institut de Ciència i Tecnologia Ambientals (ICTA-UAB), Universitat Autònoma de Barcelona, 08193 Barcelona, SpainGiorgio GianquintoDISTAL—Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, ItalyFrancesco OrsiniDISTAL—Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, 40127 Bologna, Italy
2023en
ABI

Аннотация

Solar radiation entering a high-wire tomato greenhouse is mostly intercepted by the top of the crop canopy, while the role of lower leaves diminishes with age, turning them into sink organs rather than sources. Accordingly, the defoliation of basal leaves is a widely applied agronomic practice in high-wire greenhouse cultivation management. However, the recent increase in the application of supplemental light emitting diode (LED) lighting for high-density tomato production may affect the role of basal leaves, promoting their source role for fruit development and growth. The present research aims to explore the application of supplementary LED lighting on Solanum lycopersicum cv. Siranzo in the Mediterranean area during the cold season in combination with two regimes of basal defoliation. The defoliation factors consisted of the early removal of the leaves (R) right under the developing truss before the fruit turning stage and a non-removal (NR) during the entire cultivation cycle. The lighting factors consisted of an artificial LED lighting treatment with red and blue diodes for 16 h d−1 (h 8-00) with an intensity of 180 µmol s−1 m−2 (RB) and a control cultivated under natural light only (CK). The results demonstrated a great effect of the supplemental LED light, which increased the total yield (+118%), favoring fruit setting (+46%) and faster ripening (+60%) regardless of defoliation regimes, although the increased energy prices hinder the economic viability of the technology. Concerning fruit quality, defoliation significantly reduced the soluble solid content, while it increased the acidity when combined with natural light.

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