Evaluation of chemical constituents and biological properties of two endemic Verbascum species
Gokhan ZenginPhysiology and Biochemistry Research Laboratory Department of Biology Science Faculty Selcuk University Campus 42130 Konya TurkeyMohamad Fawzi MahomoodallyDepartment of Health Sciences Faculty of Medicine and Health Sciences University of Mauritius, Réduit MauritiusKouadio Ibrahime SinanPhysiology and Biochemistry Research Laboratory Department of Biology Science Faculty Selcuk University Campus 42130 Konya TurkeyNabeelah Bibi SadeerDepartment of Health Sciences Faculty of Medicine and Health Sciences University of Mauritius, Réduit MauritiusFilippo MaggiSchool of Pharmacy, University of Camerino, Via Sant'Agostino 1, I-62032 Camerino MC, ItalyGiovanni CaprioliSchool of Pharmacy, University of Camerino, Via Sant'Agostino 1, I-62032 Camerino MC, ItalySimone AngeloniSchool of Pharmacy University of Camerino via Sant'Agostino 1 I-62032 Camerino (MC) ItalyAdriano MollicaDepartment of Pahrmacy, Universirty of “G.d’Annunzio” of Chieti-Pescara, 66100, ItalyAzzurra StefanucciDepartment of Pahrmacy, Universirty of “G.d’Annunzio” of Chieti-Pescara, 66100, ItalyGüneş AkPhysiology and Biochemistry Research Laboratory Department of Biology Science Faculty Selcuk University Campus 42130 Konya TurkeyUğur ÇakılcıoğluMunzur University, Pertek Sakine Genç Vocational School, Tunceli, TurkeyRıdvan PolatDepartment of Landscape Architecture, Faculty of Agriculture, Bingol University, 12000, Bingöl, TurkeyHaşan AkanDepartment of Biology, Science and Arts Faculty, Harran University, Sanlıurfa, Turkey
2021en
ABI
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