Работы, цитирующие эту работу

Работ: 5

Работа: Rising temperatures reduce global wheat production

1. Molecular Characterization of heat tolerance in bread wheat ( <i>Triticum aestivum</i> L.) cultivars/lines using genomic SSR markers

   Doston Sh. Erjigitov, Ozod S. Turaev, Abdurauf A. Dolimov +11

   СтатьяWheat and Barley Genetics and PathologyJournal of Plant Interactions2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001817

2. CHARACTERIZATION OF CIMMYT BREAD WHEAT GERMPLASM FOR RESISTANCE TO YELLOW RUST AND ENVIRONMENTAL FACTORS

   Sodir K. Meliev

   СтатьяWheat and Barley Genetics and PathologySABRAO Journal of Breeding and Genetics2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.323381

3. IMPACT OF CLIMATE CHANGE ON WHEAT PRODUCTIVITY

   Sodir Karimjonovich Meliev, Kh. Sh. Turakulov, T.A. Bozorov +3

   СтатьяAgricultural Productivity and Crop ImprovementBIOLOGICAL SCIENCES OF KAZAKHSTAN2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.001734

4. Cotton yield responses to climate change and adaptability of sowing date simulated by AquaCrop model

   Yi Li, Na Li, Tehseen Javed +2

   СтатьяClimate change impacts on agricultureIndustrial Crops and Products2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.000312

5. Climate-resilient water management: Leveraging IoT and AI for sustainable agriculture

   Syed Muhammad Zaigham Abbas Naqvi, Saddam Hussain, Muhammad Awais +9

   СтатьяSmart Agriculture and AIEgyptian Informatics Journal2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.000160