Статья

Traditional walnut liqueur – cocktail of phenolics

Franci ŠtamparDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaA. SolarDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaM. HudinaDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaRobert VeberičDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaM. ColaričDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

2005fr

ABI

Аннотация

Аннотация отсутствует.

Идентификаторы

DOI: 10.1016/j.foodchem.2005.01.035

Цитирования и источники

Цитирований: 3Использованных источников: 0

Показатели — AkademScholar