Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
Andriy SynytsyaDepartment of Analytical Chemistry, Institute of Chemical Technology, Technická 5, 166 28 Prague, Czech RepublicAndriy SynytsyaDepartment of Analytical Chemistry, Institute of Chemical Technology, Technická 5, 166 28 Prague, Czech RepublicKateřina MíčkováDepartment of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Technická 5, 166 28 Prague, Czech RepublicAlla SynytsyaDepartment of Analytical Chemistry, Institute of Chemical Technology, Technická 5, 166 28 Prague, Czech RepublicAlla SynytsyaDepartment of Analytical Chemistry, Institute of Chemical Technology, Technická 5, 166 28 Prague, Czech RepublicIvan JablonskýDepartment of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Technická 5, 166 28 Prague, Czech RepublicJiří SpěváčekInstitute of Macromolecular Chemistry, Academy of Sciences of the Czech Republic, Heyrovský sq. 2, 162 06 Prague 6, Czech RepublicV. ErbanFood Research Institute in Prague, Radiova 7, 102 31 Prague 10, Czech RepublicEliška KováříkováFood Research Institute in Prague, Radiova 7, 102 31 Prague 10, Czech RepublicJana Čopı́kováDepartment of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Technická 5, 166 28 Prague, Czech Republic
2008en
ABI
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