Работы, цитирующие эту работу

Работ: 3

Работа: The current application of nanotechnology in food and agriculture

1. Heat and mass transfer characteristics of Al ₂ O ₃ /H ₂ O and (Al ₂ O ₃ +Ag)/H ₂ O nanofluids adjacent to a solid sphere: A theoretical study

   Shuguang Li, A. Abbasi, W. Farooq +4

   СтатьяNanofluid Flow and Heat TransferNumerical Heat Transfer Part A Applications2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.000403

2. Foliar Application of Iron Oxide-Graphene Oxide Nanocomposite and Magnetic Iron Nanoparticles Mitigates the Growth and Physiological Attributes of Calendula officinalis L. Exposed to Salinity Stress

   Mohammad Bagher Hassanpouraghdam, Lamia Vojodi Mehrabani, Tulkin Shamsiddinov

   СтатьяMagnetic and Electromagnetic EffectsRussian Journal of Plant Physiology2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.008779

3. Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review

   SHWETA SHWETA, A.M. Brindhav, Sunny Sharma +2

   Обзорная статьяNanocomposite Films for Food PackagingJournal of Agriculture and Food Research2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.review-article.000072