Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
Jeng‐Leun MauDepartment of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCChieh-No ChangDepartment of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCShih-Jeng HuangDepartment of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCChin‐Chu ChenBiotechnology Center, Grape King Inc., 60 Lungkang Road, Sec. 3, Chungli 320, Taiwan, ROC
2003en
ABI
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