Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Fedia SouilemMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal; Higher Institute of Biotechnology of Monastir, Université Monastir, Avenue Tahar Haded - B.P. n° 74, 5000 Monastir, TunisiaÂngela FernandesMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalRicardo C. CalhelhaMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalJoão C.M. BarreiraMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalLillian BarrosMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5301-857 Bragança, PortugalFéthia Harzallah‐SkhiriHigher Institute of Biotechnology of Monastir, Université Monastir, Avenue Tahar Haded - B.P. n° 74, 5000 Monastir, TunisiaAnabela MartinsMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: [email protected]Isabel C.F.R. FerreiraMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: [email protected]
2017en
ABI
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