Soil as a Basic Nexus Tool: Soils at the Center of the Food–Energy–Water Nexus
Rattan LalCarbon Management and Sequestration Center, The Ohio State University, Columbus, OH, 43210, USARabi H. MohtarDepartment of Biological and Agricultural Engineering and Zachry Department of Civil Engineering, Texas A&M University, College Station, TX, 77843-2117, USAAmjad T. AssiDepartment of Biological and Agricultural Engineering, Texas A&M University, College Station, TX, 77843-2117, USARam L. RayCollege of Agriculture and Human Sciences, Prairie View A&M University, Prairie View, TX, 77446, USAHaimanote BaybilCollege of Agriculture and Human Sciences, Prairie View A&M University, Prairie View, TX, 77446, USAMolly JahnDepartment of Agronomy, the Nelson Institute Center for Sustainability and the Global Environment, and the Global Health Institute, University of Wisconsin-Madison, Madison, WI, 53705, USA
2017en
ABI
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