Optimizing microwave-assisted hydrolysis conditions for monosaccharide composition analyses of different polysaccharides
Yanli HeSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, China; School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, ChinaMeng ZhangSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, ChinaMing ShanSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, ChinaPengjiao ZengSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, ChinaXiulian LiSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, China; School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, ChinaHao CuiSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, ChinaHuaiqian DouSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, ChinaDandan YangSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, ChinaNingchuan FengSchool of Basic Medicine Sciences, Ningxia Medical University, Yinchuan 750004, China. Electronic address: [email protected]Lijuan ZhangSystems Biology & Medicine Center for Complex Diseases, Affiliated Hospital of Qingdao University, Qingdao 266003, China. Electronic address: [email protected]
2018en
ABI
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