Extraction, characterization and antioxidant activity analysis of the polysaccharide from the solid-state fermentation substrate of Inonotus hispidus
Xin LiuCollege of Food Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaRuolin HouCollege of Food Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaKaiqiang XuCollege of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaLei ChenCollege of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaXiaoping WuMycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaWenxiong LinCollege of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaMingfeng ZhengCollege of Food Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: [email protected]Junsheng FuCollege of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: [email protected]
2018en
ABI
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