Hypoglycemic benefit and potential mechanism of a polysaccharide from Hericium erinaceus in streptozotoxin-induced diabetic rats
Wu‐Dan CaiSchool of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, ChinaZhichao DingSchool of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, ChinaYaoyao WangSchool of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, ChinaYan YangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, ChinaHe-Nan ZhangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, ChinaJing‐Kun YanSchool of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, China
2019en
ABI
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