The mechanistic study of adding polyunsaturated fatty acid to promote triterpenoids production in submerged fermentation of Sanghuangporus baumii
Jing HuangDepartment of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR ChinaMiao-Ting LiDepartment of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR ChinaAnqi ShenDepartment of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR ChinaXia WanDepartment of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR ChinaXu-Qing LiuDepartment of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR ChinaYuzhen LiDepartment of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR ChinaQiong-Qiong YangDepartment of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR ChinaBo‐Bo ZhangDepartment of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR China
2022en
ABI
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