Работы, цитирующие эту работу

Работ: 3

Работа: Chemical composition, functional properties and processing of carrot—a review

1. Investigation of the effect of fertilizers on the biochemical and physical characteristics of carrots (<i>Daucus carota</i> L.)

   Aidai Turatbekova, Malokhat Abdukadirova, Sanjarbek Shamuratov +4

   СтатьяPlant Growth Enhancement TechniquesE3S Web of Conferences2024Цитирований: 3

   ABIABI:AkademIndex/openalex/2024.article.000510

2. Weight of Carrot Phytomass and Contentof Vitamin C 100 Days after Seeding in Dependenceof Vermicompost Quantity and Earthworms(&lt;i&gt;Eisenia fetida&lt;/i&gt;) in Soil Substrate

   Peter Kováčik, Jadwiga Wierzbowska, Sylwester Smoleń +2

   СтатьяComposting and Vermicomposting TechniquesPolish Journal of Environmental Studies2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.318375

3. Study on the biochemical indicators of carrot varieties and their scientific and practical importance in the preparation of juice in industry

   Dildora Odiljon qizi Nematova, Avazkhan Merganov

   СтатьяPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.011234