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Brownian Motion and Thermophoresis Effects on MHD Three Dimensional Nanofluid Flow with Slip Conditions and Joule Dissipation Due to Porous Rotating Disk

Nasser Aedh AlreshidiCollege of Science Department of Mathematics Northern Border University, Arar 73222, Saudi ArabiaZahir ShahCenter of Excellence in Theoretical and Computational Science (TaCS-CoE), SCL 802 Fixed Point Laboratory, Science Laboratory Building, King Mongkut’s University of Technology Thonburi (KMUTT), 126 Pracha-Uthit Road, Bang Mod, Thrung Khru, Bangkok 10140, ThailandAbdullah DawarDepartment of Mathematics, Abdul Wali Khan University Mardan 23200, PakistanPoom KumamDepartment of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, TaiwanMeshal ShutaywiWiboonsak WatthayuKMUTT Fixed Point Research Laboratory, Room SCL 802 Fixed Point Laboratory, Science Laboratory Building, Department of Mathematics, Faculty of Science, King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok 10140, Thailand
2020en
ABI

Аннотация

This paper examines the time independent and incompressible flow of magnetohydrodynamic (MHD) nanofluid through a porous rotating disc with velocity slip conditions. The mass and heat transmission with viscous dissipation is scrutinized. The proposed partial differential equations (PDEs) are converted to ordinary differential equation (ODEs) by mean of similarity variables. Analytical and numerical approaches are applied to examine the modeled problem and compared each other, which verify the validation of both approaches. The variation in the nanofluid flow due to physical parameters is revealed through graphs. It is witnessed that the fluid velocities decrease with the escalation in magnetic, velocity slip, and porosity parameters. The fluid temperature escalates with heightening in the Prandtl number, while other parameters have opposite impacts. The fluid concentration augments with the intensification in the thermophoresis parameter. The validity of the proposed model is presented through Tables.

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