Работы, цитирующие эту работу

Работ: 2

Работа: Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

1. Synthesis, X-ray, Hirshfeld surface, DFT, non-covalent interaction, antihyperglycemic activity and molecular docking studies of (E)-N'-(2-chlorobenzylidene)-2-((5-phenyl-1H-pyrazol-3-yl)oxy)acetohydrazide

   Issam Ameziane El Hassani, Arulraj Ramalingam, Salma Mortada +8

   СтатьяSynthesis and biological activityJournal of Molecular Structure2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.000390

2. Enzyme kinetics-guided evaluation of thiazine hybrids targeting α-amylase and α-glucosidase with in vivo validation

   Aftab.Ahmad Khan, Shoaib Khan, Tayyiaba Iqbal +9

   СтатьяCarbohydrate Chemistry and SynthesisChemico-Biological Interactions2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.016784