Valorization of Coconut Shell and Blue Berries Seed Waste into Enhance Bacterial Enzyme Production: Co-fermentation and Co-cultivation Strategies
Pathan Ahemad KhanDepartment of Chemical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi, 221005 IndiaTripti SinghDepartment of Biosciences, IMS - Ghaziabad (University Courses Campus), Adhyatmik Nagar, NH-09, Ghaziabad, U.P. 201015 IndiaBasant LalDepartment of Chemistry, Institute of Applied Science and Humanities, GLA University, Mathura, 281406 IndiaRajeev SinghDepartment of Environmental Science, Jamia Millia Islamia Central University, New Delhi, 110025 IndiaAsad SyedDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, 11451 Riyadh, Saudi ArabiaMeenakshi VermaUniversity Centre for Research and Development, Department of Chemistry, Chandigarh University, Gharuan, Mohali 140413 IndiaPrashant MishraDepartment of Chemical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi, 221005 IndiaLing Shing WongFaculty of Health and Life Sciences, INTI International University, Putra Nilai, 71800 Nilai, Negeri Sembilan MalaysiaIrfan AhmadDepartment of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Khalid University, Abha, Saudi ArabiaNeha SrivastavaDepartment of Biotechnology, Graphic Era (Deemed to be University), Dehradun, India
2025en
ABI
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