Обзорная статья

Exudate gums: occurrence, production, and applications

Dirk VerbekenDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000 Gent, Belgium. [email protected]Stephan DierckxDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000, Gent, BelgiumKoen DewettinckDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000, Gent, Belgium

2003en

ABI

Аннотация

Аннотация отсутствует.

Идентификаторы

DOI: 10.1007/s00253-003-1354-z

Цитирования и источники

Цитирований: 2Использованных источников: 0

Показатели — AkademScholar