Microbiology : A Laboratory Manual

I: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms. II: Microscopy. III: Bacterial Staining. IV: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations. V: Biochemical Activities of Microorganisms. VI: The Protozoa. VII: The Fungi. VIII: The Viruses. IX: Physical and Chemical Agents for the Control of Microbial Growth. X: Microbiology of Food. XI: Microbiology of Water. XII: Microbiology of Soil. XIII: Bacterial Genetics. XIV: Medical Microbiology. XV: Immunology. Appendices.

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