European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
Bárbara TeixeiraResearch Group of Organic Chemistry, Natural and Agro-food Products (QOPNA), Chemistry Department, Aveiro University, Campus Universitário de Santiago, 3810-193 Aveiro, PortugalAntónio MarquesResearch Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, PortugalCristina RamosResearch Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, PortugalIrineu BatistaResearch Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, PortugalCarmo SerranoOlı́via MatosNuno R. NengChemistry Department, Faculty of Sciences, Lisbon University, Campo Grande C8, 1749-016 Lisbon, PortugalJ.M.F. NogueiraChemistry Department, Faculty of Sciences, Lisbon University, Campo Grande C8, 1749-016 Lisbon, PortugalJorge A. SaraivaResearch Group of Organic Chemistry, Natural and Agro-food Products (QOPNA), Chemistry Department, Aveiro University, Campus Universitário de Santiago, 3810-193 Aveiro, PortugalMaría Leonor NunesResearch Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, Portugal
2011en
ABI
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