Работы, цитирующие эту работу

Работ: 2

Работа: Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, in Staphylococcus aureus

1. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

   СтатьяAntimicrobial Resistance in StaphylococcusScientific Reports2020Цитирований: 9

   ABIABI:AkademIndex/openalex/2026.other.076122

2. Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Frédérique Mies +5

   СтатьяSalmonella and Campylobacter epidemiologyBioelectrochemistry2022Цитирований: 4

   ABIABI:AkademIndex/openalex/2026.other.088433