Vitamin content of camel milk.
Z. FarahLaboratory of Dairy Science, Swiss Federal Institute of Technology, ETH-Zentru, ZürichR RettenmaierDavid Atkins
1992en
ABI
Аннотация
The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three times higher than that of cow milk.
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