Работы, цитирующие эту работу

Работ: 2

Работа: Composition and characteristics of camel milk

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Обзорная статьяAnimal Diversity and Health StudiesFoods2020Цитирований: 9

   ABIABI:AkademIndex/openalex/2020.review-article.000010

2. Carbohydrates from camel's milk and shubat near the Aral Sea

   O. Kh. Saitmuratova, G. I. Sulaimanova

   СтатьяAnimal Diversity and Health StudiesChemistry of Natural Compounds2000Цитирований: 1

   ABIABI:AkademIndex/openalex/2000.article.000033