Работы, цитирующие эту работу

Работ: 3

Работа: Improved Method for Determining Food Protein Degree of Hydrolysis

1. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

   Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

   СтатьяProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics2019Цитирований: 3

   ABIABI:AkademIndex/openalex/2019.article.000078

2. Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

   Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4

   СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000556

3. Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study

   Ahmidin Wali, Naziermu Dongmulati, Gulmire Turdu +7

   СтатьяProtein Hydrolysis and Bioactive PeptidesBiochemical and Biophysical Research Communications2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001373