Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula
Maryam SalamiDepartment of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, IranReza YousefiInstitute of Biochemistry and Biophysics, University of Tehran, Tehran, IranMohammad Reza EhsaniDepartment of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, IranSeyed Hadi RazaviDepartment of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, IranJean‐Marc ChobertUR 1268 Biopolymères Interactions Assemblages, INRA, équipe Fonctions et Interactions des Protéines Laitières, B.P. 71627, 44316 Nantes Cedex 3, FranceThomas HaertléUR 1268 Biopolymères Interactions Assemblages, INRA, équipe Fonctions et Interactions des Protéines Laitières, B.P. 71627, 44316 Nantes Cedex 3, FranceAli Akbar SabouryInstitute of Biochemistry and Biophysics, University of Tehran, Tehran, IranMaliheh Sadat AtriInstitute of Biochemistry and Biophysics, University of Tehran, Tehran, IranA. Niasari-NaslajiDepartment of Clinical Sciences, Faculty of Veterinary Medicine, University of Tehran, Tehran, IranFaizan AhmadCentre for Interdisciplinary Research in Basic Sciences, Jamia Millia Islamia, New Delhi 110 025, IndiaAli Akbar Moosavi‐MovahediInstitute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran
2009en
ABI
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