Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance
Lucas A. GaribaldiSede Andina, Universidad Nacional de Río Negro (UNRN) and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Mitre 630, CP 8400, San Carlos de Bariloche, Río Negro, ArgentinaIngolf Steffan‐DewenterDepartment of Animal Ecology and Tropical Biology, Biocentre, University of Würzburg, Am Hubland, D-97074 Würzburg, GermanyRachael WinfreeDepartment of Ecology, Evolution and Natural Resources, Rutgers University, New Brunswick, NJ 08901, USAMarcelo A. AizenLaboratorio Ecotono, Centro Regional Universitario Bariloche (CRUB), Universidad Nacional del Comahue and Instituto de Investigaciones en Biodiversidad y Medioambiente (INIBIOMA), CP 8400, San Carlos de Bariloche, Río Negro, ArgentinaRiccardo BommarcoDepartment of Ecology, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenSaul A. CunninghamCSIRO Ecosystem Sciences, Box 1700, Canberra, ACT, AustraliaClaire KremenEnvironmental Sciences Policy and Management, 130 Mulford Hall, University of California, Berkeley, CA 94720, USALuísa G. CarvalheiroNaturalis Biodiversity Center, P.O. Box 9517, 2300RA Leiden, NetherlandsLawrence D. HarderDepartment of Biological Sciences, University of Calgary, Calgary, Alberta T2N 1N4, CanadaOhad AfikDepartment of Entomology, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, IsraelÍgnasi BartomeusDepartment of Entomology, Evolution and Natural Resources, Rutgers University, New Brunswick, NJ 08901, USAFaye BenjaminDepartment of Ecology, Evolution and Natural Resources, Rutgers University, New Brunswick, NJ 08901, USAVirginie BoreuxDepartment of Environmental Systems Science, ETH Zürich, 8092 Zürich, SwitzerlandDaniel P. CariveauDepartment of Ecology, Evolution and Natural Resources, Rutgers University, New Brunswick, NJ 08901, USANatacha P. ChacoffInstituto de Ecología Regional, Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán, CC 34, CP 4017, Yerba Buena, Tucumán, ArgentinaJan‐Hendrik DudenhöfferEcological Farming Systems, Agroscope Reckenholz-Tänikon Research Station ART, Zürich, SwitzerlandBreno Magalhães FreitasUniversidade Federal do Ceará, Departamento de Zootecnia–CCA, Campus Universitário do Pici, Bloco 808. 60.356-000 Fortaleza–CE, BrazilJaboury GhazoulDepartment of Environmental Systems Science, ETH Zürich, 8092 Zürich, SwitzerlandSarah S. GreenleafEnvironmental Sciences Policy and Management, 130 Mulford Hall, University of California, Berkeley, CA 94720, USAJuliana HipólitoUniversidade Federal da Bahia, Departamento de Zoologia, Instituto de Biologia, Rua Barão de Geremoabo, s/n. 40.170-110 Salvador–BA, BrazilAndrea HolzschuhDepartment of Animal Ecology and Tropical Biology, Biocentre, University of Würzburg, Am Hubland, D-97074 Würzburg, GermanyBrad G. HowlettNew Zealand Institute for Plant and Food Research, Private Bag 4704, Christchurch, New ZealandRufus IsaacsDepartment of Entomology, Michigan State University, East Lansing, MI 48824, USASteven K. JavorekAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, CanadaChristina M. KennedyDevelopment by Design Program, Nature Conservancy, Fort Collins, CO 80524, USAKristin M. KrewenkaAgroecology, Department of Crop Sciences, Georg-August-University, Grisebachstr. 6, 37077 Goettingen, GermanySmitha KrishnanDepartment of Environmental Systems Science, ETH Zürich, 8092 Zürich, SwitzerlandYael MandelikDepartment of Entomology, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, IsraelMargaret M. MayfieldSchool of Biological Sciences and Ecology Centre, University of Queensland, Brisbane, QLD, AustraliaIris MotzkeAgroecology, Department of Crop Sciences, Georg-August-University, Grisebachstr. 6, 37077 Goettingen, GermanyThéodore MunyuliDepartment of Biology, National Center for Research in Natural Sciences, CRSN-Lwiro, D.S. Bukavu, Sud-Kivu, Democratic Republic of CongoBrian A. NaultDepartment of Entomology, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456, USAMark OtienoSchool of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, UKJessica D. PetersenDepartment of Entomology, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456, USAGideon PisantyDepartment of Entomology, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, IsraelSimon G. PottsSchool of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, UKRomina RaderDepartment of Physical Geography and Quaternary Geology, Stockholm University, SE 106 91 Stockholm, SwedenTaylor H. RickettsGund Institute for Ecological Economics, University of Vermont, Burlington, VT 05401, USAMaj RundlöfDepartment of Biology, Lund University, SE-223 62 Lund, SwedenColleen L. SeymourApplied Biodiversity Research Division, South African National Institute of Biodiversity, Private Bag X7, Claremont, 7735, South AfricaChristof SchüeppEcosystem Analysis, University of Koblenz-Landau, Fortstrasse 7, D-76829 Landau, GermanyHajnalka SzentgyörgyiInstitute of Environmental Sciences, Jagiellonian University, ul. Gronostajowa 7, Kraków 30-387, PolandHisatomo TakiDepartment of Forest Entomology, Forestry and Forest Products Research Institute, 1 Matsunosato, Tsukuba, Ibaraki 305-8687, JapanTeja TscharntkeAgroecology, Department of Crop Sciences, Georg-August-University, Grisebachstr. 6, 37077 Goettingen, GermanyCarlos VergaraDepartamento de Ciencias Químico-Biológicas, Universidad de las Américas Puebla, Cholula, Puebla, MexicoBlandina Felipe VianaUniversidade Federal da Bahia, Departamento de Zoologia, Instituto de Biologia, Rua Barão de Geremoabo, s/n. 40.170-110 Salvador–BA, BrazilThomas Cherico WangerAgroecology, Department of Crop Sciences, Georg-August-University, Grisebachstr. 6, 37077 Goettingen, GermanyCatrin WestphalAgroecology, Department of Crop Sciences, Georg-August-University, Grisebachstr. 6, 37077 Goettingen, GermanyNeal M. WilliamsDepartment of Entomology, University of California, Davis, CA 96616, USAAlexandra‐Maria KleinInstitute of Ecology, Ecosystem Functions, Leuphana University, 21335 Lüneburg, Germany
2013en
ABI
Аннотация
Honeybees Can't Do It Alone The majority of food crops require pollination to set fruit with the honeybee providing a pollination workhorse, with both feral and managed populations an integral component of crop management (see the Perspective by Tylianakis , published online 28 February). Garibaldi et al. (p. 1608 , published online 28 February) now show that wild pollinators are also a vital part of our crop systems. In more than 40 important crops grown worldwide, wild pollinators improved pollination efficiency, increasing fruit set by twice that facilitated by honeybees. Burkle et al. (p. 1611 , published online 28 February) took advantage of one of the most thorough and oldest data sets available on plant-pollinator interaction networks and recollected data on plant-pollinator interactions after more than 120 years of climate change and landscape alteration. The historical data set consists of observations collected by Charles Robertson near Carlinville, Illinois (USA), in the late 1800s on the phenology of plants and their pollinating insects, as well as information about which plants and pollinators interacted with one another. Many sites were revisited in the early 1970s and in 2009 and 2010 to collect similar plant-pollinator data. Pollinator function has declined through time, with bees showing lower visitation rates and lower fidelity to individual plant species.
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