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Работы, на которые ссылается эта работа

Работ: 44

Работа: Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    СтатьяMedicinal Plant ResearchCellular & Molecular Biology Letters2012Цитирований: 14
    ABI

  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Книга1999Цитирований: 12
    ABI

  3. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    СтатьяMedicinal Plant ResearchApplied Biochemistry and Biotechnology2016Цитирований: 12
    ABI

  4. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Обзорная статья2009Цитирований: 10
    ABI

  5. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    СтатьяProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces2014Цитирований: 10
    ABI

  6. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Обзорная статья2008Цитирований: 10
    ABI

  7. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    СтатьяCollagen: Extraction and CharacterizationChemistry of Natural Compounds2001Цитирований: 9
    ABI

  8. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    СтатьяPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology2015Цитирований: 7
    ABI

  9. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    СтатьяMedicinal Plant ResearchBiomedicine & Preventive Nutrition2011Цитирований: 7
    ABI

  10. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Обзорная статья2011Цитирований: 7
    ABI

  11. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Обзорная статья2011Цитирований: 6
    ABI

  12. Natural Polyphenols (Vegetable Tannins) as Drugs:  Possible Modes of Action

    Edwin Haslam

    Обзорная статья1996Цитирований: 5
    ABI

  13. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Статья2016Цитирований: 5
    ABI

  14. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda, Hideyuki Ito

    Статья2011Цитирований: 5
    ABI

  15. The interaction of sonochemically synthesized gold nanoparticles with serum albumins

    Selvaraj Naveenraj, Sambandam Anandan, Arunkumar Kathiravan +2

    Статья2010Цитирований: 4
    ABI

  16. Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on the nanosecond time scale

    Joseph R. Lakowicz, Gregorio Weber

    Статья1973Цитирований: 4
    ABI

  17. Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

    Min Li, Ann Hagerman

    Обзорная статья2013Цитирований: 4
    ABI

  18. Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

    Mário G. Ferruzzi, Nicolas Bordenave, Bruce R. Hamaker

    Статья2012Цитирований: 3
    ABI

  19. In vitro study on the interaction of methoxyflurane with human serum albumin: Phenotypic characterization

    Aning Xing, Bin Jia, Xuan Li +3

    Статья2013Цитирований: 3
    ABI

  20. Interactions of tannic acid and its derivatives (ellagic and gallic acid) with calf thymus DNA and bovine serum albumin using spectroscopic method

    Magdalena Łabieniec, Teresa Gabryelak

    Статья2005Цитирований: 3
    ABI

  21. Inhibition of Amyloid Fibril Formation by Polyphenols: Structural Similarity and Aromatic Interactions as a Common Inhibition Mechanism

    Yair Porat, Adel Abramowitz, Ehud Gazit

    Обзорная статья2005Цитирований: 3
    ABI

  22. Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

    Antonella Smeriglio, Davide Barreca, Ersilia Bellocco +1

    Обзорная статья2016Цитирований: 3
    ABI

  23. Ca2+ is a key factor in α-synuclein-induced neurotoxicity

    Plamena R. Angelova, Marthe H. R. Ludtmann, Mathew H. Horrocks +8

    Статья2016Цитирований: 2
    ABI

  24. Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation

    Min Li, Ann Hagerman

    Статья2015Цитирований: 2
    ABI

  25. A traditional medicinal herb <i>Paeonia suffruticosa</i> and its active constituent 1,2,3,4,6‐penta‐<i>O</i>‐galloyl‐β‐<scp>d</scp>‐glucopyranose have potent anti‐aggregation effects on Alzheimer’s amyloid β proteins <i>in vitro</i> and <i>in vivo</i>

    Hironori Fujiwara, Masashi Tabuchi, Takuji Yamaguchi +13

    Статья2009Цитирований: 2
    ABI