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Structural Study of Fucoidan from the Brown Seaweed Hizikia fusiformis

Riki ShiromaThe United Graduate School of Agricultural Sciences, Kagoshima UniversityTeruko KonishiDepartment of Bioscience and Biotechnology, University of the RyukyusShuntoku UechiDepartment of Bioscience and Biotechnology, University of the RyukyusMasakuni TakoDepartment of Bioscience and Biotechnology, University of the Ryukyus
2008en
ABI

Аннотация

We investigated the structure of fucoidan from Hizikia fusiformis. Using DEAE-Sepharose column chromatography, fucoidan was fractionated into four groups. F4, main fraction of fucoidan, contained 38 % (w/w) of ester sulfate and had the simplest sugar component (L-Fuc: D-Gal=7:3). The structure of F4 was discussed using de-sulfation, 2D-NMR and methylation analysis and proposed as [→3)-α-L-Fucp-(1→3)-α-L-Fucp-(1→3)-α-L-Fucp-(1→3)-α-L-Fucp-(1→]nR=α-L-Fucp-(1→4)-α-L-Fucp-(1→ (50%a) or α-D-Galp-(1→4)-α-D-Galp-(1→ (50 %a).58 % in molar ratio of the hydroxyl group is sulfated.

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