Работы, цитирующие эту работу

Работ: 3

Работа: Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

1. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

   Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

   СтатьяProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces2014Цитирований: 10

   ABIABI:AkademIndex/openalex/2026.other.088410

2. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

   Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

   СтатьяPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces2017Цитирований: 5

   ABIABI:AkademIndex/openalex/2026.other.182325

3. Inhibitory effect of Euphorbia tannins on α-synuclein aggregation in aqueous solutions

   Szymon Sękowski, Adam Buczkowski, Bartłomiej Palecz +1

   СтатьяBiochemical and biochemical processesJournal of Molecular Liquids2019Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.088425