Работы, цитирующие эту работу

Работ: 2

Работа: Advances in Food Chemistry

1. Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview

   Sulieman Ibraheem Shelash Al‐Hawary, Ahmed Omar Bali, Shavan Askar +7

   СтатьяDye analysis and toxicityMicrochemical Journal2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.000402

2. Some SERS Fingerprints of Metabolites from the Database Provided by Sherman et al., 2020

   Amelia Carolina Sparavigna

   СтатьяMetabolomics and Mass Spectrometry StudiesSSRN Electronic Journal2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.011757