Работы, цитирующие эту работу

Работ: 2

Работа: The hydrolyzable gallotannin, penta- <i>O</i> -galloyl-β- <scp>d</scp> -glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

1. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

   Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

   СтатьяProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence2017Цитирований: 6

   ABIABI:AkademIndex/openalex/2026.other.076111

2. Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

   Szymon Sękowski, Ewa Olchowik‐Grabarek, Alina T. Dubis +5

   СтатьяNatural Antidiabetic Agents StudiesMolecular and Cellular Biochemistry2022Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.374633