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New phenolics from the root of <i>Scutellaria</i><i>prostrata</i> JACQ. <i>ex</i> BENTH.

G. A. BhatDepartment of Biochemistry, University of Kashmir, Srinagar, Kashmir, 190006, IndiaBashir Ahmad GanaiDepartment of Biochemistry, University of Kashmir, Srinagar, Kashmir, 190006, IndiaA. S. ShawlNatural Products Chemistry Division, CSIR-Indian Institute of Integrative Medicine, Srinagar, Kashmir, 190005, India
2014en
ABI

Аннотация

Scutellaria prostrata (Lamiaceae), a perennial herb growing as a lonely species in Kashmir, Himalayas, was subjected to repetitive column and flash chromatographic isolation for its chemical documentation-cum-bioevaluation. The methanolic extract of S.prostrata afforded the isolation of ten compounds (1-10), including two new compounds - scutellapbiflavanone (1) and scutellaprostin M (2). The known compounds were found to be scutellarin (3), hispidulin-7-O-β-D-glucopyranoside (4), baicalin (5), wogonoside (6), scutellaprostin C (7), acetoside (8), martynoside (9) and scutellaric acid-3-O-β-D-glucopyranoside (10). Isolation of biflavonoids, phenolics and phenylethanoid compounds from S. prostrata seals a deal of chemotaxonomic importance of this particular species. The characterisation of the compounds was achieved by (1)H, (13)C, (1)H-(1)H DFQ COSY, HMBC, HSQC, HMQC and ROESY NMR experiments. All the compounds were tested for antioxidant, antimicrobial and cytotoxic activities.

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