Работы, цитирующие эту работу

Работ: 2

Работа: The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation

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   ABIABI:AkademIndex/openalex/2026.other.034748

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   ABIABI:AkademIndex/openalex/2026.other.255315