Работы, цитирующие эту работу

Работ: 2

Работа: Intake of purine‐rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey

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   СтатьяAdvancements in Transdermal Drug DeliveryBiomaterials Science2022Цитирований: 5

   ABIABI:AkademIndex/openalex/2026.other.100901

2. New possibilities of therapeutic nutrition in patients with gout

   M. T. Rustamova, S. S. Khairullaeva, G. K. Sarybaeva +1

   СтатьяGout, Hyperuricemia, Uric AcidExperimental and Clinical Gastroenterology2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.009421