Работы, цитирующие эту работу

Работ: 2

Работа: Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years

1. Lipids of Amaranthus retroflexus and their Biological Activity

   Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3

   СтатьяSeed and Plant BiochemistryChemistry of Natural Compounds2021Цитирований: 9

   ABIABI:AkademIndex/openalex/2026.other.330052

2. Chemical composition and biological activity of seed oil of amaranth varieties

   Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

   СтатьяSeed and Plant BiochemistryNova Biotechnologica et Chimica2018Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.069244