Работы, цитирующие эту работу

Работ: 5

Работа: Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

1. Lipids of Amaranthus retroflexus and their Biological Activity

   Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3

   СтатьяSeed and Plant BiochemistryChemistry of Natural Compounds2021Цитирований: 9

   ABIABI:AkademIndex/openalex/2026.other.330052

2. Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan

   Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5

   СтатьяSeed and Plant BiochemistryNova Biotechnologica et Chimica2020Цитирований: 5

   ABIABI:AkademIndex/openalex/2020.article.000521

3. Chemical composition and biological activity of seed oil of amaranth varieties

   Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

   СтатьяSeed and Plant BiochemistryNova Biotechnologica et Chimica2018Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.069244

4. Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica

   Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2

   СтатьяSeed and Plant BiochemistryChemistry of Natural Compounds2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.330057

5. Lipids, Lipophilic Components of Halophytes of the Flora of Uzbekistan and Their Biological Activity

   Р. П. Закирова, Н. К. Хидырова, S. D. Gusakova

   СтатьяPhytochemical and Pharmacological StudiesRussian Journal of Plant Physiology2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.001424