Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes
Jing WangBeijing Higher Institution Engineering Research Center of Food Additives and Ingredients, 11 Fucheng Road, Beijing 100048, PR ChinaYanping CaoBeijing Higher Institution Engineering Research Center of Food Additives and Ingredients, 11 Fucheng Road, Beijing 100048, PR ChinaBaoguo SunBeijing Higher Institution Engineering Research Center of Food Additives and Ingredients, 11 Fucheng Road, Beijing 100048, PR ChinaChengtao WangBeijing Higher Institution Engineering Research Center of Food Additives and Ingredients, 11 Fucheng Road, Beijing 100048, PR China
2011en
ABI
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