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Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Lipid Bilayers of Cell Membranes

Timothy W. SirkDepartment of Mechanical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, Department of Chemical Engineering, Colorado School of Mines, Golden, Colorado 80401, and Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710Eugene F. BrownDepartment of Mechanical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, Department of Chemical Engineering, Colorado School of Mines, Golden, Colorado 80401, and Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710Amadeu K. SumDepartment of Mechanical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, Department of Chemical Engineering, Colorado School of Mines, Golden, Colorado 80401, and Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710Mendel FriedmanDepartment of Mechanical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, Department of Chemical Engineering, Colorado School of Mines, Golden, Colorado 80401, and Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710
2008en
ABI

Аннотация

Molecular dynamics simulations were performed to study the interactions of bioactive catechins (flavonoids) commonly found in green tea with lipid bilayers, as a model for cell membranes. Previously, multiple experimental studies rationalized catechin's anticarcinogenic, antibacterial, and other beneficial effects in terms of physicochemical molecular interactions with the cell membranes. To contribute toward understanding the molecular role of catechins on the structure of cell membranes, we present simulation results for seven green tea catechins in lipid bilayer systems representative of HepG2 cancer cells. Our simulations show that the seven tea catechins evaluated have a strong affinity for the lipid bilayer via hydrogen bonding to the bilayer surface, with some of the smaller catechins able to penetrate underneath the surface. Epigallocatechin-gallate (EGCG) showed the strongest interaction with the lipid bilayer based on the number of hydrogen bonds formed with lipid headgroups. The simulations also provide insight into the functional characteristics of the catechins that distinguish them as effective compounds to potentially alter the lipid bilayer properties. The results on the hydrogen-bonding effects, described here for the first time, may contribute to a better understanding of proposed multiple molecular mechanisms of the action of catechins in microorganisms, cancer cells, and tissues.

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