Работы, цитирующие эту работу

Работ: 4

Работа: Bioprocessing of Functional Ingredients from Flaxseed

1. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

   Jahongir Hasanov, Sherzod Mirzaxmedov, Elvira Sultonova +1

   СтатьяPhytoestrogen effects and researchFood Processing Techniques and Technology2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.article.001365

2. A bibliometric analysis of global publications on flax (Linum usitatissimum L.) disease during 2001-2021

   Sıtora Karimova, Erkin Kholmuradov, Mukhiddin Juliev +2

   СтатьяPlant Pathogens and ResistanceMustafa Kemal Üniversitesi Tarım Bilimleri Dergisi2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.article.002599

3. Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile

   Sh. D. Mirzaxmedov, Jahongir Hasanov, C. G. Octavio +3

   СтатьяPhytoestrogen effects and researchFood systems2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.437240

4. Techno-economic evaluation of supercritical fluid extraction of flaxseed oil

   Jahongir Hasanov, Shavkat Salikhov, Yuliya Oshchepkova

   СтатьяPhase Equilibria and ThermodynamicsThe Journal of Supercritical Fluids2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.000436