Control over parameters of ionized air

The article presents the results of the study of the parameters of ionized air, measuring tools, it analyzes the processes and errors of measuring the potential corona discharge field, the volume concentration of air ions, and the density of space charges in the object. The dynamics of air ions in the measuring system, the conditions, and associated errors were studied. The obtained results are considered from the point of view of the application in fruit storage. The aspiration methods were used, the measurements were performed in the ionization zone - in the ionizer, in the volume of the room, and on the surface of the processed product. A simplified design of ionometers for air ions was used in studies for measuring the volume concentration of air ions. They work on the principle of discharge of an aspiration system and are convenient for indoor use.

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