Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles
Huiling KongGlyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, ChinaJixin YangDepartment of Chemistry, Glyndwr University, Plas Coch, Mold Road, Wrexham LL11 2AW, UKYifeng ZhangGlyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, ChinaYapeng FangKatsuyoshi NishinariGlyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, ChinaGlyn O. Phillips
2014en
ABI
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