Extraction and characterization of collagen from sheep slaughter by-products
Alessandra Roseline VIDALFederal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, Brazil. Electronic address: [email protected]Letícia Pereira DuarteFederal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, BrazilMichele M. SchmidtFederal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, BrazilRogério Luís CansianIntegrated Regional University of Alto Uruguai and Missões (URI), Departament of Food Engineering, Avenida Sete de Setembro, 1621, 99709-298 Erechim, RS, BrazilIlizandra Aparecida FernandesIntegrated Regional University of Alto Uruguai and Missões (URI), Departament of Food Engineering, Avenida Sete de Setembro, 1621, 99709-298 Erechim, RS, BrazilRenius de Oliveira MelloFederal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, BrazilIvo Mottin DemiateState University of Ponta Grossa (UEPG), Department of Food Engineering, Avenida General Carlos Cavalcanti, 4748, 84030-000 Ponta Grossa, PR, BrazilRosa Cristina Prestes DornellesFederal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, Brazil
2019en
ABI
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