Статья

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Ayman El SabaghDepartment of Agronomy, Faculty of Agriculture, University of Kafrelsheikh, Kafr El-Shaikh, EgyptMohammad Sohidul IslamDepartment of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, BangladeshMilan SkalickýDepartment of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Prague, CzechiaMuhammad Ali RazaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaKulvir SinghPrincipal Scientist (Agronomy), Punjab Agricultural University, Regional Research Station, Faridkot, IndiaMohammad Anwar HossainDepartment of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, BangladeshAkbar HossainDepartment of Agronomy, Bangladesh Wheat and Maize Research Institute, Dinajpur, BangladeshWajid MahboobCollege of Plant Science and Technology, Huazhong Agricultural University, Wuhan, ChinaMuhammad Aamir IqbalDepartment of Agronomy, Faculty of Agriculture, University of Poonch Rawalakot (AJK), Rawalakot, PakistanDisna RatnasekeraDepartment of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Matara, Sri LankaRajesh Kumar SinghalICAR-Indian Grassland and Fodder Research Institute, Jhansi, IndiaSharif AhmedInternational Rice Research Institute, Bangladesh Office, Dhaka, BangladeshArpna KumariDepartment of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, IndiaAllah WasayaCollege of Agriculture, Bahauddin Zakariya University, Bahadur Sub-Campus Layyah-Pakistan, Layyah, PakistanOksana SytarDepartment of Plant Physiology, Slovak University of Agriculture, Nitra, SlovakiaMarián BrestičDepartment of Plant Physiology, Slovak University of Agriculture, Nitra, SlovakiaFatih ÇığDepartment of Field Crops, Faculty of Agriculture, Siirt University, Siirt, TurkeyMurat ErmanDepartment of Field Crops, Faculty of Agriculture, Siirt University, Siirt, TurkeyMuhammad Habib ur RahmanInstitute of Crop Science and Resource Conservation (INRES), Crop Science Group, University of Bonn, Bonn, GermanyNajeeb UllahFaculty of Science, Plant Breeding Institute, Sydney Institute of Agriculture, School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, AustraliaAdnan ArshadCollege of Resources and Environmental Sciences, China Agricultural University, Beijing, China

2021en

ABI

Аннотация

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under salinity stress at the cell, tissue as well as whole plant levels to optimize the growth, and yield by off-setting the adverse effects of saline environment. Recently, various adaptation and management strategies have been developed to reduce the deleterious effects of salinity stress to maximize the production and nutritional quality of wheat. This review emphasizes and synthesizes the deleterious effects of salinity stress on wheat yield and quality along with highlighting the adaptation and mitigation strategies for sustainable wheat production to ensure food security of skyrocketing population under changing climate.

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Идентификаторы

DOI: 10.3389/fagro.2021.661932

Цитирования и источники

Цитирований: 3Использованных источников: 0

Показатели — AkademScholar