Effect of Azospirillum and Azotobacter Species on the Performance of Cherry Tomato under Different Salinity Levels
Hossam S. El‐BeltagiAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, 420, 31982, Al-Ahsa, Saudi ArabiaImran AhmadDepartment of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, 25120, Peshawar, PakistanAbdul BasıtDepartment of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, 25120, Peshawar, PakistanHany M. Abd El‐LateefDepartment of Chemistry, College of Science, King Faisal University, 400, 31982, Al-Ahsa, Saudi ArabiaMohammad YasirDepartment of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, 25120, Peshawar, PakistanSyed Tanveer ShahDepartment of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, 25120, Peshawar, PakistanIzhar UllahDepartment of Horticulture, Ondokuz Mayis University, 55139, Samsun, TurkeyMaged E. MohamedDepartment of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, 31982, Al-Ahsa, Saudi ArabiaIftikhar AliDepartment of Soil and Environmental Sciences, The University of Agriculture, 25130, Peshawar, PakistanFawad AliDepartment of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, 25120, Peshawar, PakistanShaukat AliDepartment of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, 25120, Peshawar, PakistanIftikhar AzizDepartment of Food Science and Technology, The University of Agriculture, Swat Campus, 25130, Peshawar, PakistanMahmoud KandeelDepartment of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, 31982, Al-Ahsa, Saudi ArabiaMuhammad Zohaib IkramDepartment of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, 25120, Peshawar, Pakistan
2022en
ABI
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