Sensing the scent of death: Modulation of microRNAs by Curcumin in gastrointestinal cancers
Milad AshrafizadehDepartment of Basic Science, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, IranAli ZarrabiSabanci University Nanotechnology Research and Application Center (SUNUM), Tuzla, 34956, Istanbul, TurkeyMaryam HashemipourSchool of Medicine, Kashan University of Medical Sciences, Kashan, IranMassoud VosoughDepartment of Regenerative Medicine, Cell Science Research Center, Royan Institute for Stem Cell Biology and Technology, ACECR, Tehran, IranMasoud NajafiRadiology and Nuclear Medicine Department, School of Paramedical Sciences, Kermanshah University of Medical Sciences, Kermanshah, IranMd ShahinozzamanDepartment of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USAKiavash HushmandiDepartment of Food Hygiene and Quality Control, Division of Epidemiology & Zoonoses, Faculty of Veterinary Medicine, University of Tehran, Tehran, IranHaroon KhanDepartment of Pharmacy, Abdul Wali Khan University Mardan, 23200, Pakistan. Electronic address: [email protected]Hamed MirzaeiResearch Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran. Electronic address: [email protected]
2020en
ABI
Аннотация
Аннотация отсутствует.
Идентификаторы
Цитирования и источники
Цитирований: 3Использованных источников: 0