Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
Ulla JustesenDanish Veterinary and Food Administration, Søborg, DenmarkPia KnuthsenDanish Veterinary and Food Administration, Mørkhøj Bygade 19, DK-2860 Søborg, DenmarkTorben LethDanish Veterinary and Food Administration, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
1998en
ABI
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