Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties
Giuseppe GalatiDepartment of Pharmacology and Faculty of Pharmacy, University of Toronto, Toronto, Ontario, Canada M5S 2S2Peter J. O’BrienDepartment of Pharmacology and Faculty of Pharmacy, University of Toronto, Toronto, Ontario, Canada M5S 2S2
2004en
ABI
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