ECONOMETRIC ASSESSMENT OF PROSPECTS OF ENSURING FOOD SAFETY IN UZBEKISTAN
Jаmshid Shаrаfetdinоvich TukhtаbаevDepartment of management and marketing, Tashkent State University of Economics, UzbekistanSherzod Ermatovich YuldashevDepartment of Food and Agricultural Economics, Samarkand branch of Tashkent State University of Economics, UzbekistanZafar Khasanovich AbdullaevDepartment of Accounting, tax and finance, Samarkand branch of Tashkent State University of Economics, UzbekistanUlugbek Raxmatullayevich KubaevDepartment of Digital Economy and Information Technologies, Samarkand branch of Tashkent State University of Economics, UzbekistanAbdulaxad Nematovich RaximovDepartment of Digital Economy and Information Technologies, Samarkand branch of Tashkent State University of Economics, UzbekistanMaksudjon KhusanovSamarkand institute of Economics and Service, Uzbekistan
2022en
ABI
Аннотация
In this article, the relationship between socio-economic events on ensuring food safety in Uzbekistan is complexly researched using econometric analysis, and analysis of forecast indicators employing economic-mathematical methods. Based on the assessment of the process of ensuring food safety in Uzbekistan using correlation-regression analysis methods, measures aimed at determining the strength of the relationship between factors and increasing the effectiveness of the food program in our republic have been scientifically and practically developed.
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