Работы, цитирующие эту работу

Работ: 5

Работа: Food globalization in prehistory

1. Morphotype broadening of the grapevine (Vitis vinifera L.) from Oxus civilization 4000 BP, Central Asia

   Guanhan Chen, Xinying Zhou, Mutalibjon Khasannov +8

   СтатьяHorticultural and Viticultural ResearchScientific Reports2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000462

2. Kushan Period rice in the Amu Darya Basin: Evidence for prehistoric exchange along the southern Himalaya

   Guanhan Chen, Xinying Zhou, Jianxin Wang +6

   СтатьяArchaeology and ancient environmental studiesScience China Earth Sciences2020Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.225880

3. 阿姆河流域贵霜时期的水稻遗存及喜马拉雅南麓通道的农业交流

   N. SPENGLER Robert, 小强 李, Mutalibjon Khasannov +6

   СтатьяWater management and technologiesSCIENTIA SINICA Terrae2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.article.001546

4. Morphological diversity of the Russian olive (Elaeagnus angustifolia) from Oxus civilization 4000 BP, Central Asia

   Guanhan Chen, Xinying Zhou, Mutalibjon Khasanov +8

   СтатьяPhytochemical and Pharmacological StudiesJournal of Archaeological Science2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.002148

5. The chloroplast genome elucidates the origin of mulberry in Central Asia

   Caihui Wang, Yutian Yang, Yang Lü +5

   СтатьяGenomics and Phylogenetic StudiesFrontiers in Plant Science2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.002258